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3M TM Low Range Oil Quality Test Strips
- To manage the degradation of free fatty acids(FFA) in fried food cooking oil.
- Detection range:1.0- 1.5-2.0-2.5% FFA
- Shortening tested temperature range:160 deg.C - 185 deg.C
- Easy to use, easy to read and eliminates guesswork
- Keeps all types of fried food quality high
- Helps save money by preventing the premature disposal of shortening
- Works equally well in animal, vegetable or A/V blend shortenings
- Packing:40 strips/bottle
( Download data sheet)