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3M TM Standard Range Oil Quality Test Strips
- To manage the degradation of free fatty acids(FFA) within the oil.
- Easy to use, easy to read and eliminates guesswork.
- Keeps all types of fried food quality high.
- Helps save money by preventing the premature disposal of shortening.
- Works equally well in animal, vegetable or A/V blend shortenings.
- Indicates greater than 2% FFA concentration. Oil breakdown has begun.
- Indicates greater than 3.5% FFA concentration. Check breaded food quality (color/taste, particularly of chicken and fish). Discard shortening if unacceptable.
- Indicates greater than 5.5% FFA concentration. Check fried food quality (color/ taste, particularly of chicken, fish and French fries). Discard shortening if unacceptable.
- Indicates greater than 7% free fatty acids concentration. Recommend discarding shortening.
( Download data sheet)